Asklemmy

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What kind of jelly do you use for your peanut butter and jelly sandwiches? (self.asklemmy)

submitted 6 months ago by MisterNeon to c/[email protected]

68 comments fedilink hide all child comments

I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.

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[–] [email protected] 3 points 6 months ago (2 children)

Sriracha mostly these days. If I was feeling sweet, I would probably go with raspberry

[–] [email protected] 4 points 6 months ago (2 children)

whaaa? really? so slap pb on one slice and sriracha on another and go to town?

[–] [email protected] 3 points 6 months ago

Pretty much, though these days I usually make them open faced. The sriracha could soak into the bread too much if not consumed quickly enough

[–] MisterNeon 1 points 6 months ago

I assume they mean sirracha pepper jelly and not Rooster Sauce or similar sirracha condiments.

[–] MisterNeon 2 points 6 months ago (1 children)

Spicy pb&j, that's something I need to try.

[–] [email protected] 3 points 6 months ago* (last edited 6 months ago)

It’s delicious imo

Edit: I mostly eat them as an open faced sandwich. The sriracha can end up soaking into the bread, which I think can cut back on the spiciness too much