Lemmy Bread

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WestyFlyer

80% hydration loaf (feddit.dk)

submitted 6 months ago by [email protected] to c/lemmybread

8 comments fedilink hide all child comments

I never tried so high hydration before and I was very pleased with the large bubbles! :D

Before cutting:

Slices:

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[–] [email protected] 3 points 6 months ago* (last edited 6 months ago) (1 children)

Much hydration, so bubbles. Sorry doge dog just died.

Anyway, what was you fermentation time and temperature for this? I really like high hydration (like this) and very low hydration {45-50%), middle ground I find a bit boring.

Looks delicious.

ETA: yeast, not sourdough, small amount of sugar, 4 hour bench rise?

[–] [email protected] 2 points 6 months ago (1 children)

I didn't time it precisely. I folded maybe... 5-6 times with 20 min in between? This is my first time doing high hydration so I don't really have a definite process yet.

[–] [email protected] 2 points 6 months ago

Thanks. So 1 hour 40 to 2 hours. Looks very nice.