this post was submitted on 26 May 2024
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Lemmy Bread

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I never tried so high hydration before and I was very pleased with the large bubbles! :D

Before cutting:

Slices:

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[–] [email protected] 6 points 6 months ago (1 children)

Soft and fluffy. Quite uuhh, "elastic"? Like I could squeeze the bread and it would go back to its shape almost untouched.

[–] [email protected] 1 points 6 months ago (1 children)

I'm not sure why but something about that just screams "grilled cheese" to me. Might be worth a shot

[–] [email protected] 3 points 6 months ago

It reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.