I never tried so high hydration before and I was very pleased with the large bubbles! :D
Before cutting:
Slices:
this post was submitted on 26 May 2024
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Lemmy Bread
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How was the texture? It looks really interesting!
Soft and fluffy. Quite uuhh, "elastic"? Like I could squeeze the bread and it would go back to its shape almost untouched.
I'm not sure why but something about that just screams "grilled cheese" to me. Might be worth a shot
It reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.