The big grill claims to fit 7 racks of ribs…. But three St Louis fills it pretty good. I may need to make the corn bread inside.
This time I planned slightly better, thanks to a recipe app, and generated shopping lists, but …… didn’t get to the store until morning, got a late start, endured massive crowds and got a really late start
This is not the recipe I wanted to follow but it’s the one I have time for: https://www.traeger.com/recipes/all-american-spareribs
I've always thought one of the reason who smokers are especially popular with older guys is that they've learned to slow down and are less in a rush. But yeah, you have to allow yourself the time, especially since no two pieces of meat are done at the same time.