this post was submitted on 25 May 2024
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[–] [email protected] 1 points 7 months ago (1 children)
[–] [email protected] 25 points 7 months ago (2 children)

Not all pasta. In fact most dry pasta don't, but is still important to be cautious.

[–] finestnothing 12 points 7 months ago (1 children)

I thought you were just making that up, then I checked the pasta in my pantry and none of it has eggs, all by big brands. Neat

[–] [email protected] 7 points 7 months ago* (last edited 7 months ago)

Nowadays mass produced pasta's mostly made with water instead of eggs, because it's cheaper and probably with a longer shelf life.

[–] [email protected] 3 points 7 months ago* (last edited 7 months ago)

TIL Themoreyouknow!