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Chickpea juice in hummus for consistency, or water? (sh.itjust.works)

submitted 1 month ago by [email protected] to c/[email protected]

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What are your experiences, and what do you prefer?

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[–] iAvicenna 3 points 1 month ago* (last edited 1 month ago) (1 children)

olive oil (good quality)

[–] [email protected] 4 points 1 month ago (1 children)

Of course oil but in my experience if you just used that, and not a water based liquid as well, you're gonna wind up with some pretty thick sludgy hummus. Which, if that's your thing, is totally cool by me.

[–] iAvicenna 1 points 1 month ago

if not vegetarian you can go with some bone broth or gravy or sth like that too