this post was submitted on 22 May 2024
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A lot of this is on us (the consumers). If they put produce on the shelves that isn't perfect, we don't buy it. So, it gets wasted. Either
We can't entirely blame the supermarkets for this, though they absolutely deserve some of the blame. Having the ability to buy an apple with a bruise on it for a fraction of the price of the perfect apple is both good for the environment and a way to help address the rising cost of living.
Not sure they'd go for it, as they care more about the loss of the sale of that perfect apple than they do about the food waste.
Woolies did do a good thing by bagging up the less perfect looking fruit/veggies and selling that separately cheaper. I'm assuming Coles does the same.
I don't think I've ever seen an "odd bunch" veggie that i wouldn't be happy to pick off the shelf, but I've seen plenty on the shelf I wouldn't pick
they seem more like weird shaped veggies than minor damage. and nit a whole lot cheaper either