I don’t know if my neighbors ar going to love me or hate me - tiny yards all close together so they’re going to smell what’s cooking…..
I have no idea what I’m doing but go big or go home: here’s two big ass pieces of meat (14# pork butt came apart)
First obstacle: how do you pick up a 14# hunk of hot meat? I don’t think any of my cooking utensils can handle that. I didn’t leave room for the tray of Mac and cheese I wanted to add, plus it will eventually be cooked
I just had to turn the grill around, and WiFi connected easily. That’ll do for now, but I’ll need to figure out a better location now that the grill is facing the wrong direction.
I would have thought that when you add WiFi to a metal product that you find a way to make it not block itself.