I don’t know if my neighbors ar going to love me or hate me - tiny yards all close together so they’re going to smell what’s cooking…..
I have no idea what I’m doing but go big or go home: here’s two big ass pieces of meat (14# pork butt came apart)
First obstacle: how do you pick up a 14# hunk of hot meat? I don’t think any of my cooking utensils can handle that. I didn’t leave room for the tray of Mac and cheese I wanted to add, plus it will eventually be cooked
Out of time and space. No Tardis to the rescue, had to use the propane grill for corn and to toast the buns