I don’t know if my neighbors ar going to love me or hate me - tiny yards all close together so they’re going to smell what’s cooking…..
I have no idea what I’m doing but go big or go home: here’s two big ass pieces of meat (14# pork butt came apart)
First obstacle: how do you pick up a 14# hunk of hot meat? I don’t think any of my cooking utensils can handle that. I didn’t leave room for the tray of Mac and cheese I wanted to add, plus it will eventually be cooked
Get a pair of heat insulated gloves. They are super heavy duty oven mitts. Great for picking up meat and also shredding cooked pork shoulder.
And yes, they were much better for shredding the pork. Thanks
Thanks. Home Depot had silicone “grilling gloves” that were just what I needed. A bit tight because “one size fits all” never does, but close enough
Plus they have Traeger rubs and sauces!