this post was submitted on 14 May 2024
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I wish more people could experience cooking with induction.
induction hot plates exist and are quite affordable, and I've even heard of libraries having them for loan
I did it for years. I loathe it.
I'm curious what caused you to loathe cooking with induction?
Takes sooooo long to heat up pans and I could never keep the thing clean. Food gets baked on and to clean it meant scratching it.
I switched to gas for the first time ever with a new house and I can use Woks again, pans heat up stupid fast, I can actually cook better and more consistently. I love it. It's honestly a guilty pleasure now because I do minimize consumption for so many other things already.
I have solar and shit too, hybrid hot water, etc. etc.
Interesting, I've not had similar problems using my cast iron on induction, maybe there wasn't enough current in your system, was it a counter top model or a built in?
Edit: And by "the thing" you meant your pans right?
"the thing" is the induction top.
I was using either steel or nonstick pans on the induction stovetop. It was a new home build. It's possible someone didn't do something right with the electrical when built, but it's also unlikely.