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Anon looks up Danish cuisine (sh.itjust.works)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 9 points 6 months ago (3 children)

Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html

[–] [email protected] 10 points 6 months ago (2 children)

Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.

Am I having an aneurysm or is that first paragraph gibberish?

[–] [email protected] 4 points 6 months ago

Surely AI-generated.

[–] [email protected] 2 points 6 months ago (1 children)

https://sh.itjust.works/post/19446171

[–] [email protected] 3 points 6 months ago

"He's where there is a no" is my new favorite phrase

[–] [email protected] 10 points 6 months ago

My guess is they're used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can't imagine regular people using them, they're definitely not available in shops.