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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
founded 1 year ago
MODERATORS
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‘On the brink of extinction’: a food historian’s hunt for ingredients vanishing from US plates
(www.theguardian.com)
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A Third of Chocolate Products Are High in Heavy Metals, CR's Tests Find - Consumer Reports
(www.consumerreports.org)
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How to cook ground meat perfectly every time (without vision)! - The Blind Kitchen
(theblindkitchen.com)