turtle550

joined 1 year ago
[โ€“] turtle550 1 points 1 year ago

I know ๐Ÿ˜‚ at first I was like ohh look butterflies! The garden is coming back to life! Two days later.. ๐Ÿ˜ 

[โ€“] turtle550 2 points 1 year ago (1 children)

It's the best vegetable ๐Ÿคคโค๏ธ

[โ€“] turtle550 4 points 1 year ago
[โ€“] turtle550 5 points 1 year ago (3 children)

I'm in a daily battle with the snails, caterpillars and butterflies!

[โ€“] turtle550 7 points 1 year ago

Ah thanks! I knew I wasn't using the right terminology but being a novice and all I wasn't sure how to best describe it. But you're right, it's lovely regardless ๐Ÿคฉ

 

This is my first year of gardening having recently bought of first house with a garden. Growing a couple of my favourite vegetables, including broccoli!

[โ€“] turtle550 1 points 1 year ago

That looks delicious! ๐Ÿ˜๐Ÿคค

[โ€“] turtle550 0 points 1 year ago

Ahh that makes so much more sense! Thanks for responding :)

[โ€“] turtle550 4 points 1 year ago

Rabbit mum here. Sounds like you are doing everything right by providing unlimited hay, topped up with some veggies and pellets. Thank you for posting about the signs of overheating. We've had some scares with our boy last year during the UK heatwave and it's really serious. We now keep frozen water bottles in the freezer during summer so we can preventively put them down if we know it's going to get hot. We tried cool pads but our bunnies don't like them!

[โ€“] turtle550 0 points 1 year ago (2 children)

Do you just put tahini on like that or did you mix into into a dressing? I'm struggling with the strong bitter taste of tahini!

[โ€“] turtle550 2 points 1 year ago

Ohhh I don't yet have a recipe for soy curl rendang so if you do.. please share and I'd love to try it!!

[โ€“] turtle550 3 points 1 year ago

I love those progress pictures of how you made them!! Looks delicious!

 

Made my peanut sauce a bit too thick but still tasty. Love making gado gado as a quick dinner after a busy day. Favourite go to vegetables are frozen green beans and some sliced carrots. Tofu marinated in some soy sauce before frying.

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