Definitely gonna try this! I was given some presliced 2" pork belly so I hope it doesn't throw anything off.
I've got a ton of pecan laying about so I plan to use that for the smoking.
As the title said I just won some free pork belly from the butcher. Anyone got a decent recipe and smoking process they can recommend?
Definitely gonna try this! I was given some presliced 2" pork belly so I hope it doesn't throw anything off.
I've got a ton of pecan laying about so I plan to use that for the smoking.