spicysoup

okra fuckin roolz

so lease deez nutz

hey I don't know how to link yet here but you should join us on vegan home cooks! (I guess just search vegan home cooks)

the amount of herbs in that tabbouleh, hell yeah, looks awesome. I've seen a lot of americanized recipes that are just like couscous with some lemon and parsley thrown in as garnish almost

this might be unpopular opinion but that cabbage is the star imo. Cabbage rules

definitely one of the easier folds. I've tried to do some of those fancy elaborately crimped ones and they end up looking like doodoo nuggets but at least they still taste good haha

I make a ton of ramen and just Asian inspired noodle soups and soy milk is a common addition to a miso or a vegan tonkotsu type broth. like when i make a spicy miso ramen i usually do a simple dashi with miso and then in the bottom of my bowl mix up sesame paste, unsweetened plant milk, spicy chili stuff and a dash of tamari. I know you were asking me but i just wanted to share that yeah adding plant milks to noodle soup broth can really take it to the next level sometimes!

ooh fresh chiltepin or dried? i really want to grow some of those after getting this hot sauce made from them. they have pretty good heat and flavor

good idea. i like banana enough in this application, nana and mango would be good

just tried some store bought recently because of a free coupon and it's so shitty. like it's literally just sugar, oil and gums and flavorings

dat lettuce lookin cronchy

i gotta say i don't even like bananas all that much but nicecream is really good. my partner makes it with raw cacao powder and a little vanilla and holy heck it's yummy. i want to try a fruity version like this too