I have no idea what that is but, you're probably right. beans do have a lot of protein after all
spicysoup
joined 2 years ago
nope, just legoomz! they're fairly dense but that's how I like them. when I make moong dal just egg copycat i have tried adding baking powder but I haven't really noticed a meaningful difference. but I usually use that for binding in other pancakes and baked dishes like quiche.
nah they have whey powder in them, always read the ingredients!
I love making japchae but I've never put tofu puffs in it, that's seems like a really great addition!
that's some floofy crust! I am imagining biting into those chewy pillows.
lol I actually have some pink colored quick dissolve melatonin right now. That said, they look nothing like Benadryl and this tweet is obviously a lie for lolz
lol what a ridiculous thing to say
walnuts are seriously the best for pesto
no it's a picture
if I can't get it to work with 12ft I go to archive.is and that always does the trick
yeah it's made from konjac, i think it's mainly for people who want to eat as little calories as possible
oh no are you one of those unfortunate enough to have cilantro taste like soap? it does look similar to those pancakes but the major difference is the batter is entirely made from legumes, so no flour. I'm not gluten free, I love gluten, but using moong dal or lentils or something could be a nice alternative for a gf pajeon or yachaejeon etc. even okonomiyaki too probably!