epygots

joined 1 year ago
[โ€“] epygots 4 points 1 month ago

That's pretty accurate actually lmao

[โ€“] epygots 3 points 2 months ago* (last edited 2 months ago) (1 children)

What is happening with the pit stops today? They all seem to be slower

[โ€“] epygots 3 points 3 months ago

I wrote that as Norris built up the gap ๐Ÿ˜…

[โ€“] epygots 12 points 3 months ago (3 children)

This season keeps getting better and better.

Sad for Piastri tho :(

[โ€“] epygots 11 points 4 months ago

Toto on the radio lmao

[โ€“] epygots 2 points 4 months ago

I'm not a native Portuguese speaker so I wasn't aware of that particular way of saying red. Thanks for sharing!

[โ€“] epygots 23 points 5 months ago* (last edited 5 months ago) (2 children)

Vermelho

Edit: I've just read other comments offering more explanation than I did, but vermelho means red in Portuguese

[โ€“] epygots 8 points 6 months ago (1 children)

The race is currently a McLaren sandwich

[โ€“] epygots 1 points 7 months ago
[โ€“] epygots 5 points 9 months ago (1 children)
[โ€“] epygots 5 points 11 months ago

There really is a Tom Scott video for each possible topic out there, amazing

[โ€“] epygots 6 points 1 year ago* (last edited 1 year ago)

They still do but as far as I know the company Nothing was founded by the same guy who founded OnePlus, and I think he has nothing to do with OnePlus anymore

 

In the last year or so I've been getting more and more into coffee, but I'm still a student so I can't afford all the fancy equipment and beans yet lol. After learning how to brew good coffee with my moka pot, some family members gave me a Melitta cone for pour-overs

I couldn't find much info or techniques for this kind of brewer, only for the V60 and such, so I wanted to ask here what your opinion on the Melitta cone is. Any recommendations? So far I'm happy with the coffee I'm brewing with it, but any extra information would be appreciated

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