drphungky

Ah, thanks. I haven't read those books for years and years.

This tracks.

DeWalt: high quality and good pedigree but overpriced = Slytherin

Milwaukee: basically the same as DeWalt, but less pretentious. Thinks they're better and tougher though = Gryffindor

Makita: the smart choice for value, also best colors = Ravenclaw

Ryobi: I know it will break, but they're just tools and I'm not serious about this anyway. I would rather spend more money on my family or other hobbies = Hufflepuff

Honorable mentions of other "houses" and schools in the thread.

Black and Decker/Craftsman/whatever. Used to be very impressive, but completely corrupted. Probably evil = Durmstrang (Russian school)

Festool: Beautiful, absolutely dripping with wealth signals. Still pretty amazing at what they do, but you might not want them on a job site = Beauxbatons (super wealthy French school)

Harbor freight: Simple, potentially the most powerful but also likely to break. Can probably accomplish what you need by using a wrench as a hammer, but you wouldn't want to do anything delicate with it. Actually the biggest group of dad-wizards = Uagadou (the school in Uganda where magic was invented but they don't use wands)

Can we not post rage bait articles and commentary on clickbait actions and contribute to endless cycle of takes on takes from people who don't matter? Or can we at least not do it in the news community?

What a moronic story to waste time thinking about.

100%. I'm still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones... Why would I make them other than as a project?

Wide rice noodles. If you've ever tried to make pad kee mao (drunken noodle) with dried rice noodles you know it's essentially not even worth it. The noodles are too important to the dish and the dried ones curl up and are just awful. My wife and I eventually figured out how to make fresh wide rice noodles and while it's very simple to do so (rice flour slurry into a cake pan, steam it) it's very laborious and time intensive. I'll do some laborious stuff (bake my own bread, homemade yogurt and soft cheese, pasta and red sauce etc) but damn if one of my favorite foods isn't too much work for all but special occasions.

Thank god we found a place a mile away that sells fresh noodles. Now we can have it whenever we want.

Yeah I'll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I'd go either way on.

This is wild. I even thought lasagna was worth the minimal effort before, but I just got KitchenAid attachments for Christmas and it's insanely easy. You mix the dough in the bowl, and then flatten a couple times, run through the slicer, put in the water and it boils way faster than dried. It's also so so much better than dried.

I'm with you on like, ravioli though. Also we occasionally made wide rice noodles from scratch for Thai cooking and while they're not technically hard, they're very labor intensive and time consuming. The problem is the difference between them and dried is night and say - dried wide rice noodles arent even really worth eating. Finally found a shop that sells them fresh though so we are golden.

I can't remember what channel, but somebody did an experiment with not doing the ridiculous thumbnails and got way fewer views. Which sort of gets at the point of this article: the are huge swaths of people that are clicking on them and that sounds super foreign to a lot of us.

The scene you're thinking of is from Jessica Jones Season 1, and it's amazing television. Won't say more since I can't spoiler tag.

??? Is to save me from tears

I am from now on referring to local produce clubs as "Strawberries As A Service". Thank you.

We have all, at one point, been you and gone back and rewatched every single one now with captions. It just hits later for some. They're still good though.