Lovely breads, how did you find the baguette shaping?
Do you always make them just with white bread flour, or do you sometimes vary it for kicks?
Care to share with us something about this pretty loaf?
Have been enjoying your breads and it has been great for the group.
Would you mind saying a little bit about each bread, like what recipe you used and your thoughts about each bread?
Think it is a lot more interesting that way than just photos of good looking bread. Thanks for your posts!
Looks like you've had great success with FWSY lately. Beautiful
Love the shine and scoring pattern, really pretty.
Interesting that they look completely different on the outside.
From the pic it looks like a tiny dutch oven. Lovely scenery! You put coals on top, but none underneath? Great outcome.
Looks interesting, do you have a photo of the crumb?
Huh, they're not that small. Lovely crumb.
Very inviting crumb, well baked!