Yeah! Let’s vote even harder this time. We need to make sure the guy who got $250,000 from MBNA after he wrote the legislation that made student loans inescapable defeats a literal Nazi! That’ll teach em!
demesisx
joined 2 years ago
MODERATOR OF
yes. It's a night and day difference.
Nice aeropress. You should try the inverted method. It’s like 1,000x better.
The MOST sustainable way to change corporate behavior is to make it prohibitively expensive for them to engage in behavior that is bad for the environment by levying major financial penalties and taxes on the offending corporations.
A friendship that sparked a pull request.
Thanks to your suggestion, I started one on lemmy.world: https://lemmy.world/c/progmetal
Do you want to mod with me? I have a full plate already.
😂😂😂😂I saw that too and left it because I also found it hilarious.
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Duncan Coutts
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Philip Wadler
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Simon Peyton Jones
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Edwin Brady
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John Wiegley
To each their own.
I have a few differences in how I make mine that would probably make it more enjoyable inverted for you:
- the inverted method will get fairly close to a latte. So, that's perhaps why you're expecting the other method's more tea-like extraction rather than the super-concentrated shots I use.
- It sounds like you're using the paper filters. I suggest the SUPER fine metal screens.
Here's my aerolatte protocol (that has evolved over the past 10 years):
grind 30g of beans fairly fine (like table salt).
pull the plunger out until it is between the 3 and 4 and place inverted with funnel
pour in the ground coffee
pour in water 209 F water enough to saturate all the coffee (by the time it hits the grounds, it is probably around 204 F which is ideal)
stir gently to get all grounds saturated (don't agitate the microfines too much)
add more hot water almost to the top
set the screen into the black plastic screen and pre-wet/heat it into a mug with the hot water
lock the lid and screen on top of the aeropress (the water will cause the screen to stick to the black plastic when you turn it upside down)
plunge down (still upside down) until all the air is purged from the chamber and coffee starts pooling on top of the filter (but not spilling)
let it sit for 165 seconds
flip it onto a properly-fitting mug and apply even pressure aiming to extract over 30 seconds. (if it's too fast, you ground too course; if it's too slow, you ground too fine)
add steamed milk (140 mL at 160 F is what I use)