Aglio e olio is sort of the quintessential "easy" sauce made of common pantry ingredients. Other than that you can't go wrong with the four classic sauces of Lazio: cacio e pepe, carbonara, Alla gricia and amatriciana. They're all sort of made of variations of the same few ingredients but require a lot of practice to make perfectly. Good luck.
albertmighty
joined 2 years ago
Like marriage??