Ingredients:
-1 tablespoon of olive oil
-1 onion, chopped
-2 cloves of garlic, minced
-1 teaspoon of ground ginger
-4 cups of pumpkin puree
-4 cups of vegetable broth
-1/2 teaspoon of ground nutmeg
-1/2 teaspoon of ground cinnamon
-Salt and pepper to taste
Instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and sauté until the onion is tender, about 5 minutes.
- Add the ground ginger and cook for another minute.
- Stir in the pumpkin puree and vegetable broth and bring to a boil.
- Reduce the heat to low and simmer for 10 minutes.
- Stir in the nutmeg, cinnamon, salt, and pepper.
- Simmer for another 10 minutes.
- Taste and adjust seasonings if needed.
- Serve the soup warm. Enjoy!
I would also advise to tweak the recipe. I encourage that.