Shapillon

Oui.

I was born in the lower bourgeoisie. Not rent rich but very comfortable like vacations in foreign places every year and alpine skying. My family also was very catholic and conservative and so was I.

During my highschool years I distanced myself from religion (partly thanks to an awesome priest at my school). I also befriended some folks who were more open than I was but still palatable to my shitty views.

Then throughout college I made some leftwing friends who helped me discover a whole new world of concepts and personal freedom.

And through these friends I realized I was trans, polyamorous, and mostly a massive removed.

So pretty much everything of who I am and my current life which hinged on meeting the right folks from other backgrounds.

UwU

I see how it could somewhat fit the third definition if you craned your neck but I don't really think it applies.

(I'll see if I'm able to expand on it later)

I'm not very familiar with German cooking though (if that's what you meant by Rhineland) so if you got some tips and/or must tries please enlighten me :3

edit: I removed most of my message since it added nothing to the discussion.

I'd trade the bacon for some spicy sausage with some nice chillies in the sauce for some kick but it sounds like my kinda fun.

Or it would if I didn't have the weird idea of going mostly vegetarian... The only addiction I can't beat is any kind of fish sauce (like nuoc-mâm, oyster sauce, etc).

Yeah that's strange, I always associated raisins in food as something ranging from Morocco to Bangladesh. Not the whitest countries ever.

Imho in general European food isn't very keen on sweet and salty mixes. Except for the USA who does it all wrong smh.

What?

and it tastes good.

(although my fav pizza still is anvhovies)

Bien sûr que je vais voter aux élections américaines!

yes?

I think they meant 2e6$