Roman

joined 1 year ago
[–] [email protected] 1 points 8 months ago (1 children)

I'm not arguing for the service I'm just trying to make sure everyone has a full understanding of the situation. You are just looking for things to be outraged about.

[–] [email protected] 17 points 8 months ago (7 children)

you get 15 hours of listening to any audiobook on spotify included with premium and it refreshes every month. Two of the books did not come free they are part of the 15 hours that you can use on any book "included with premium"

[–] [email protected] 19 points 9 months ago (1 children)

Have you tried disabling secure boot in the bios

[–] [email protected] 14 points 1 year ago (1 children)

At least it's a perfect 89 degree angle

[–] [email protected] 6 points 1 year ago (1 children)

Aeropress is cheap and easy for a regular submersion brew and if you want to try venturing into the realm of espresso I'd suggest a flair neo cause its cheap and it lets you play with all the same variables of a 3000 dollar espresso machine e.g. pressure/flow control and temp if you already have a temp controlled kettle or a thermometer. Also don't forget a good grinder!

[–] [email protected] 1 points 1 year ago

I ran another auto configuration and then adjusted the derivative and now I'm only seeing a 5 degree drop(in freedom units) on a pretty long shot. Thank you for pointing me in the right direction.

[–] [email protected] 3 points 1 year ago

But YouTube is privately owned and not an open source platform that each creator has full control over

[–] [email protected] 3 points 1 year ago (3 children)

Or people could just host their own peertube instance with banner ads instead of preroll/mid video ads and maybe add a donation/subscription system.

[–] [email protected] 1 points 1 year ago (1 children)

Thanks a bunch for sharing the perspective and experience I've thought this might be the case since I've discovered it to be the case in so many other areas of the coffee hobby so far.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (4 children)

Those are very long roast times I'd be concerned that you might see some over development which can cause the coffee to come out being more of a one note flavor with less depth and less acidity.

[–] [email protected] 2 points 1 year ago (1 children)

I roast 200 to 225 grams at a time I just leave the temp on the max setting and the fan starts on max and i turn the fan down throughout the roast to increase the temp while still keeping the beans moving.

I've done a batch in the oven before and it only took me about 10 to 15 minutes for a batch but i was worried about scorching. I got a lot of pitting in the oven but I think that is because my charge temp was really high like 430-450 if I remember correctly but I believe pitting happens in most dark roasts anyway and does not effect flavor.

[–] [email protected] 8 points 1 year ago (3 children)

Coffee and espresso are both dead here it brings me great sadness.

 

I've been using my Gaggia classic pro with the PID kit from shades for about 3 or 4 months and I've had my temp set to 208 because it drops down 10-20 degrees by the end of the shot.

I'm interested in seeing what other people are running and why.

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