I don't remember the percentage for the Tangzhong but it was high hydration. I remember the texture. I'll have to look up NovitaListyani. Thank you for the recommendation! :)
PoodleDoodle
joined 2 years ago
Ah ha! That makes a lots of sense. They seem expensive per meal once the deal is gone. I know some people churn through meal prep stuff like blue apron or hello fresh. That seems like more work than looking up recipes to me.
I'm making these for my partners lunch sandwiches. He doesn't have access to an oven.
Thank you! I have used Tangzhong before and it doesn't seem to have a huge impact. As for reheating I'm making the rolls for my partners lunch sandwiches. I guess I could freeze the dough and get up early to bake the day of?
I would really rather not use dough enhancers... Have you used them before?
So you do like them? ๐ค
How are you liking Hello Fresh? They keep trying to get me to buy them.
That is one plus from the pandemic. Getting to be home more often is common.
Do your feet and legs hurt if you don't use the correct shoes?
Why not tiramisu AND cannoli?
Where do you get the shaved meat?
Amazing. My toddler does think that butter is its own food group so would probably work. ๐คฃ