MeanyMellow

joined 1 year ago
[–] MeanyMellow 2 points 1 year ago

I assume they do like a milk punch treatment. The acid is actually necessary to form curds that filter the cocktail and make it clear with a great texture.

[–] MeanyMellow 2 points 1 year ago

We just flew into Ciudad de México today, so hopefully some good Mezcal (or even better Charanda) and cocktails soon! If anyone has any recommendations on places to go get a drink near La Condesa or Roma Norte, let me know!

1
submitted 1 year ago* (last edited 1 year ago) by MeanyMellow to c/rum
 

I had a very interesting tasting with the Austin Rum Society where Ben Jones of Rhum Clément and Spiribam gave us some history and education on the brand and rhum agricole. While doing so, we were fortunate enough to get to taste several of their expressions. I figured I'd drop some of my tasting notes. For each of these we received about a half ounce or so of each, so I really only had enough to test each of them once. But I still think it is interesting to check out the differences between the different expressions.

Clément Blanc

  • Nose: Unsurprisingly it is clean and grassy. Nothing jumps out immediately, but I would love to have this a detergent or soap.
  • Palate: Mild grassy notes and clean. Almost hard to taste as it's so soft. There is a touch of umami that keeps it from being to bland.
  • Finish: Not much to speak of. Just a whisper of spring water.
  • Final Thoughts: A classic, but probably not one I would pick up when compared to other unaged agricoles.

Clément Canne Bleue

  • Nose: Very similar to the Blanc, but with all the notes turned up. Much more full in a way I really appreciate.
  • Palate: Floral with a light mineral taste. It has a pleasant umami note that dissolves into that mineral note along with a souring fruit.
  • Finish: Very clean and leaves a waxy note in the mouth.
  • Final Thoughts: I would pick this up for my home bar agricole, but it would have to be in a similar price point as Neisson Rhum. Not sure on the price point, but definitely worth picking up if it's not crazy.

Clément Select Barrel

  • Nose: Full of spices, barrel notes, and a lot of spearmint.
  • Palate: Lighter than the nose, but still full of flavor. Getting the spice note and barrel for sure, though it is a lot more mellow than something like a bourbon. There is the umami note here as well, which I am a fan of.
  • Finish: Very similar to the previous two, just with a light touch of the barrel on the back of the tongue.
  • Final Thoughts: This one makes me feel more confident in saying I am not a big fan of aged agricole. It's not that it's bad, it's just not as interesting as the unaged offerings.

Clément VSOP

  • Nose: Sharpest nose so far. Definitely getting the spices and barrel, but lighter than the Select Barrel.
  • Palate: Gentle sweetness with a barrel note that isn't super tannin-y, but more like a fresh wood.
  • Finish: Dusty baking spice notes with just the hint of barrel.
  • Final Thoughts: As I said, I'm not a big fan of aged agricole, but this one is pushing me to enjoy the category. Not enough for me to consider grabbing a bottle, but worth a pour at a bar.

Clément XO

  • Nose: Goes back to full of baking spices, but this time with a little orange oil. There is also a touch of sour fruit.
  • Palate: More of that fresh wood oak, but somehow even more mellow in a way I love. More reserved than the other aged offerings, but with more to unravel. I'm getting something kind of like a soursop, which is fantastic.
  • Finish: Also waxy with just a touch of the umami that's been in everything else. I'm still getting the soursop, but more gently. Lasts the longest so far.
  • Final Thoughts: Probably my favorite of the batch if I was looking for a bottle to pick up. This convinced me that aging agricole can be worth it. I'm not sure if it would be worth the price tag (about 65 near me), but I would at least consider it.

Clément Single Batch Sherry Finish, the Austin Shaker pick

  • Nose: Most different by far. Maybe it's just the suggestion of sherry, but it is very nutty and waxy. Kind of like the taste of a walnut with the dust from cracking it open all mingling together.
  • Palate: Starts very similar to the other aged offerings... for a single second. Then it shoots off into a completely different taste. It's tart and fruity, almost like a black cherry coated in citric acid. As a fan of sour, I really do enjoy it. Does seem to drink much easier than it's abv, but that could just be palate fatigue.
  • Finish: Lingering sherry notes and still very waxy. Not getting as much umami, but it is there under everything.
  • Final Thoughts: Probably my favorite as far as a tasting goes; I would not purchase a full bottle. But for exploring, this one is great. I think the flavors might not mesh well for everyone, but I enjoyed them for the most part.

Overall, I really enjoyed the tasting and the history about Rhum Clément. They might stil not be my favorite agricole brand, but I'll certainly not think twice about pouring a dram for a friend nor would I turn down a Ti' punch made from any of their offerings. Rhum Clément continues to bring solid agricole options to a wide enough distribution that I would never write them off.

[–] MeanyMellow 2 points 1 year ago

I'm definitely a recipe person, but I'm really trying to become more of a riff person, where I can riff off a recipe. It's hard as I keep finding excellent recipes that I want to try out as they are!

[–] MeanyMellow 2 points 1 year ago

Honey and matcha is always a win for me! Looks and sounds delicious. Cheers!

[–] MeanyMellow 1 points 1 year ago

I make my own at a 2:1. Ideally with a sous vide, but most of the time just on the stove.

[–] MeanyMellow 5 points 1 year ago

Yeah, maraschino and jalapeño sounds odd together, but it's cool that it works! I'm surprised that the maple syrup wasn't too much, but it sounds delicious since it worked!

[–] MeanyMellow 2 points 1 year ago (2 children)

My favorite has probably got to be 2 oz spirit (for me it's normally rum), a barspoon or two of demerara syrup, couple dashes of bitters (ango is always good, but really anything herbal that sounds good). Garnish with an orange twist or not. It's my quick and dirty drink, if I'm going to spend more time I'll make something else. But if you count a Ti' Punch as an old fashioned, I'll do that instead!

[–] MeanyMellow 2 points 1 year ago

Hey, if you like tree style tabs, check out Sidebery too! I personally prefer the way it looks and the way it's configured.

https://addons.mozilla.org/en-US/firefox/addon/sidebery/

[–] MeanyMellow 3 points 1 year ago

Whipped up some delicious Singapore slings yesterday! I used a recipe from The Educated Barfly, but instead of adding soda water, I just shook and carbonated the whole thing.

  • 1.5oz (45ml) Gin London Dry
  • .25oz (7.5ml) Cherry Heering
  • .25oz (7.5ml) Benedictine
  • .25oz (7.5ml) Cointreau
  • 1oz (30ml) Lime Juice
  • .25oz (7.5ml) Grenadine
  • .75oz (20ml) Pineapple Juice
  • 1 dash Angostura
  • Soda Water [top]

It's sweet, but I think pretty balanced. Kinda tastes like a delicious melted sno-cone, but that might just be my association with cherry heering.

[–] MeanyMellow 1 points 1 year ago

Sounds delicious! I'm not normally a big matcha fan, but in n/a cocktails I actually do like it. Maybe it's because they tend to be sweeter. Anyway, this sounds delicious and I'm going to have to make it soon!

[–] MeanyMellow 1 points 1 year ago

I love that, a spritz for every season!

[–] MeanyMellow 1 points 1 year ago

Smuggler's Cove is definitely a favorite too. I'm also a big fan of the Oxford's Guide to Spirits and Cocktails (it's insane, but fantastic) and Imbibe/Punch of course. Beyond those, I also like the Beachbum Berry and Death & Co books.

I'm trying to cut back on getting books that are just recipe books. I have enough recipes already. But ones with history or new techniques are great! I'm looking at getting Tropical Standard next as I've heard it has quite a bit of technique.

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