MamLaLiq

joined 1 year ago
[–] MamLaLiq 5 points 1 year ago* (last edited 1 year ago)

I really like that you admit you were mistaken and leave the discussion intact instead of deleting your comment.

I wish this was more 'normal'.

[–] MamLaLiq 21 points 1 year ago* (last edited 1 year ago) (2 children)

"The name of the woman was released early Friday morning. Atlanta Police identified her as 26-year-old Laneisha Shantrice Henderson." (From the article)

I don't know her party affiliation. Sometimes people have reasons the rest of us cannot understand, it's not always political.

I use Boost for Lemmy in Swipe-mode (android). Linked articles are embedded so you don't have to open and accept cookies and whatnot to read what the post is about.

[–] MamLaLiq 2 points 1 year ago

It really improves the structure and taste. No little hard or tough bits.

[–] MamLaLiq 6 points 1 year ago* (last edited 1 year ago) (2 children)

I do cook in the microwave, , potatoes, chickenlegs, egg-based crustless pies in silicone molds, mushrooms. Microwaving at 600 power doesn't entangle the proteins and seals moisture. Finish in the skillet or fryer and all the flavours are there.

It's time-saving as well.

Free recipe:

Ingredients:

A head of chicory, 4 slices of cheap ham (the ones you put on a sandwich) 4 slices of cheese, as long as the ham you use and about a fingerwide

Nuke the head of chicory full blast for about 2 minutes in a glass container. No water or anything, just plop the head in a pyrex bowl with a glass lid.

Let mushy head cool down in a sieve so the excess moisture can escape.

Cut in half and cut the halves in half when you won't burn your fingerprints off anymore. Slice off the hard bottom bit.

Lay down a slice of ham, put a piece of cheese in the middle, cover the cheese with a piece of your chicory and roll the ham like a burrito. Repeat until out of at least one of your ingredients.

Dry your pyrex bowl and put those rolls in it with the seam down so the rolls will stay closed.

Nuke the rolls on 600 watt for about 90 seconds to melt the cheese and make the ham get nice and salty and juicy.

Tadaa! Gourmet!

[–] MamLaLiq 2 points 1 year ago* (last edited 1 year ago)

Oh wow, those little bones, I love it. Nailed the facial expression too.

[–] MamLaLiq 3 points 1 year ago

I'm not very familiair with war-lingo.

Yet.

Fixed it, thank you.

[–] MamLaLiq 2 points 1 year ago
[–] MamLaLiq 2 points 1 year ago (1 children)

Ah. That explains my search-results.

And I firmly believe ALL owls need protection, useful and legendary animals that they are.

[–] MamLaLiq 29 points 1 year ago* (last edited 1 year ago) (3 children)

Ashli Babbitts Mom looks like that religious woman in The Mist. She could be dangerous: Mother Grieving Daughter, it will distract some voters that Daughter conspired and tried to attempt a fucking coup~~~~e~~~~.

[–] MamLaLiq 2 points 1 year ago* (last edited 1 year ago) (3 children)

There is all the fun content right? And I doubt a lot has changed overtime, but I'm not an expert so I could be mistaken by the owl-dynamic.

For me, it's new & interesting.

(I don't know what OBO is...searching on the interweb didn't clear this up. Can you give me some clue search words? Thank you in advance )

[–] MamLaLiq 2 points 1 year ago (5 children)

Looking at the Oriental Bay Owl I wonder if Studio Ghibli got some inspiration out of them. Very mystic and a little bit frightning. Very cool.

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