Legge

joined 1 year ago
[–] Legge 1 points 10 months ago

Indiana has stopped that thankfully. Several counties near Chicago (northwest IN) and near Evansville (southwest IN) are on central time and the rest of the state is eastern time, but everyone changes for daylight saving time now.

[–] Legge 2 points 11 months ago

It's not only about reducing the number of new infections, it's also about reducing the severity of infections.

If the total number of people still get infected by you transmitting half as many particles, they each only took in half as many particles. Their bodies have a greater chance of killing that lesser number of viruses before a serious reactions occurs compared to the greater number. So, even if the same number of people were to get sick, theyd get less sick. This is extra important for those who are immunocompromised because it will more easily mean the difference between pretty severe and hospitalized than for someone who is not immunocompromised (for whom the difference would be medium to minor)

And

[–] Legge 17 points 11 months ago (6 children)

This looks a lot like Indianapolis. The bridges like this downtown are awful, but also how did they manage to get the truck so stuck??

[–] Legge 20 points 11 months ago

Herd immunity means it's effectively eradicated, meaning that enough people are protected from it that the virus cannot readily find new hosts and basically "dies out" in the areas in which herd immunity is reached. That's why severely immunocompromised people, eho often cannot get vaccines or cannot mount a response even if they do get vaccines, do not get, e.g., polio. If only the majority didn't get the virus, those who are susceptible (the minority) still would, but this doesn't really happen (in places where herd immunity is reached). Other places around the world may still have the virus floating around, but after a while at the herd immunity level in a location/ country, it is effectively eradicated.

[–] Legge 12 points 1 year ago (1 children)

The two big problems for me are (1) increased slowness and lag, and (2) phantom notifications (a red 10 dot in the bottom notifications but I click in and see that it's empty)

[–] Legge 4 points 1 year ago

Some Costcos have stopped (they rotate pie options throughout the year) but you might be able to find them still

[–] Legge 9 points 1 year ago (4 children)

It's correct how it is. It's acting as an adjective, as if you said "red shelter." "Migrant's shelter" would mean the shelter belongs to one migrant. "Migrants' shelter" would mean the shelter belongs to a group of migrants, which is also incorrect because they do not own it. Hope this helps :)

[–] Legge 4 points 1 year ago

Yes, I think it comes from the same rule. Estados Unidos is plural, so the abbreviation is doubled single letters. Sometimes English does this too (pp. for pages or §§ for sections). There are other examples in Spanish too.

[–] Legge 2 points 1 year ago

It matters more, in my opinion, for stuff like pizza because there isn't already flour. The melting is noticeably different between shredded mozz and a block of low-moisture you cut or shredded yourself. But for cheese sauces and stuff I agree there isn't really a difference

[–] Legge 9 points 1 year ago* (last edited 1 year ago) (2 children)

Kerrygold (and other imported-to-US/European, "fancy," etc.) butter just tastes better. It has more fat content than land o lakes, for example, which contributes. The unsalted version is also cultured, and that makes a difference too. It's definitely worth the price in any use where the butter flavor is important. In baking, maybe it's not as worth it, but even then I'd still use it over a US brand.

[–] Legge 4 points 1 year ago

Cottage cheese with granola. Similar to yogurt but I think cottage cheese is more palatable. The low fat version (often 1% or 2% instead of whole/ full fat) doesn't have as strong a taste to me and is covered pretty easily by granola if you don't like the flavor of cottage cheese. I also recommend store brand for the same reason—the taste is less strong, it seem, than name brand. For example, I think Daisy cottage cheese tastes a lot like their sour cream and just doesn't work as well as whatever store brand is available (and often cheaper) right next to it.

Sometimes I add a little jam or something too, which is also good

[–] Legge 22 points 1 year ago

Cancer. Sure, people realize you undergo treatment for a while. You may be in the hospital for a bit. You're very sick but you do your best. Eventually (maybe) you get to some state termed "remission." You're probably no longer being admitted to the hospital at this point. So you're basically all better right?

No. Not at all.

There are lingering problems that vary among patients. It's hard to explain. Very few people understand what it's like to feel under the weather for days, weeks, months. To live with the fear of relapse. To wonder if the chemo you underwent will cause you to develop a secondary cancer later. To have bone damage from steroids. To have increased sensitivity (read: pain) in many senses/ places from the courses of radiation. To have to fight harder for jobs if you lost yours (or didn't have one) and now have a gap. You may be such a determined, hard worker, but it doesn't take much to be seen as a liability.

Even if someone thinks they understand, they really probably don't. You dont even fully understand what's happening—today you wake up and just can't. You're tired. You're trying but you're so tired.

I can't get too upset, I guess, with people who don't understand. But I wish they could. Things may get better, but they'll never really be back to "normal," whatever that even means.

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