To take this further, if the office mailroom is the router, opening a port is like telling them "we just hired Jeff, so accept mail with ATTN Jeff" and closing a port is like "we just fired Sam, burn all mail addressed to Sam".
KeepFlying
joined 2 years ago
I rarely sit when waiting for a plane (at least not for maybe an hour before). I'm about to sit for hours, so I don't want to start now.
I wonder if it has to do with the specific traits they are commenting on. Do you value being different? Maybe compliments make you feel like you're fitting in and insults tell you that you're your own person.
Anyway, fuck you, have a nice day asshole :)
In general, yes. In the expanse of space there must be life somewhere.
For fun I let myself believe they've visited earth, and that at least some UFOs were alien, but that's more of a fun "what if..." belief than anything and it doesn't impact anything beyond my imagination.
I can't let Bill Gates learn EVERYTHING about me
Honestly though, in a five star restaurant you don't modify your food**. Trust the chef to make something good.
**Except for allergies or ARFID or something
What can you expect? You presupposed the food wasn't salty enough, do you'd CLEARLY be a terrible employee. Isnt it obvious!
How long are folks planning to wait before migrating to something new? I suspect this is still safe for at least a few months before things fall out of date, right?
Or I guess it allows wire guard to update freely so it's probably safe until something specifically breaks.
A small company like that likely won't have policies and processes to fall back on. This can be good for some things, but when things go bad it can backfire.
Mainly for things like promotions, HR, complaints, etc. In big companies there's a formal process for how to get promoted and what's expected at each level, etc. Same for HR complaints. At a small company you're going to be more subject to the whims of whoever is in charge.
Same for new projects. In a big company you have red tape and processes to blame when something fails, but in a small company it'll be more likely to be "your fault".
Don't salt your food before tasting it, it's insulting to the chef/cook since it looks like you don't trust their cooking.
There's a popular story of someone being taken to a restaurant for an interview with their potential boss and the candidate being rejected because they salted their food before tasting it. The interviewer took it to mean the candidate wasn't trusting, was opinionated, and didn't respect the food or the chef and they didn't get the job.
We had this challenge with my grandmother. I had some really memorable moments with her late in her life, but she looked a lot sicker and run down in any pictures from that time, but that's how I remember her (at least that's part of how I remember her). My mom didn't want to share as many pictures from that phase of her mom's life though because she remembered her younger and more active, so it made putting a memories collage together complicated. Especially since all the early pictures were still in albums spread across the country with her children.
Personally I want people to use pictures of me that let them remember me the best. Not the best of me, but the best of our relationship, even if that's me as an ugly old fart.
Is it supposed to be salted? Is there already enough salt for how that dish is supposed to be? How dare you assume you know better than the chef!!