Doublepluskirk

joined 11 months ago
[โ€“] Doublepluskirk 3 points 8 months ago

Just wanted to say thanks for the dinner inspiration. I saw this and started craving kichdi ๐Ÿ˜†

[โ€“] Doublepluskirk 5 points 8 months ago (1 children)

Delicious! I love tofu bulgogi, and this looks great! I've done this a lot with extra firm, myself. How did it turn out with 'firm?

[โ€“] Doublepluskirk 1 points 8 months ago

For sure. It reminds me how awesome an ingredient tomato is. From the light, sweet, slightly tart flavour. Then cooking it down to that gorgeous umami. There's nowt like it, and the time it takes to get there is all the more worth it

[โ€“] Doublepluskirk 26 points 8 months ago (2 children)

As soon as the term 'effective altruism' is rolled out, I know exactly what kinda cunt the person is

[โ€“] Doublepluskirk 3 points 8 months ago

Thanks. I also love the plate, because its a huge bowl and I'm very greedy

[โ€“] Doublepluskirk 25 points 9 months ago (5 children)

And now we've got Ghost. It's all cycles, man

[โ€“] Doublepluskirk 3 points 9 months ago

I think I've found my niche...and it's so very specific

[โ€“] Doublepluskirk 2 points 9 months ago

This is the answer I am leaning towards

[โ€“] Doublepluskirk 5 points 9 months ago

Oh my, that sounds delicious. I'm very envious of the size of those tortilla. I can't get any decent burrito sized ones near me.

Also, whoever first put mango and habanero together, was a genius.

[โ€“] Doublepluskirk 3 points 9 months ago

Same. It's a favourite from when I was a kid and it's so easy to veganise

[โ€“] Doublepluskirk 2 points 9 months ago

Thanks. It's a dish that you can make as simple or as complicated as you like, so definitely one to try

[โ€“] Doublepluskirk 2 points 9 months ago (1 children)

Oh absolutely. I was willfully making this quite decadent as it was to share and I wanted to impress. My favourite 'mince' substitute is actually a mix of brown lentils, walnuts, and mushrooms

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