Definitely passed the human vibe check. Please sign up for your existential dread and inability to move freely between nation states!
Getting my bachelor's online, and I just had to use Chicago style for the first time. I'd only used APA before now.
Holy shit did I love it. Erhmhagerd, it was so great.
Probably should have mentioned I use the air fryer to reheat most things. I have a microwave, but it doesn't get a lot of use anymore. I don't actually have a proper range/oven anymore.
Surely women also love seeing large rocks fall into a lake from great height, right? This has to be just a human love.
Estrolucidate?
They're tired and would like to take a nap. Do the right thing and make them a sandwich. Getting milked is exhausting, especially if it's a power play thing with post milking overstim.
I know it's not, but it would be excellent cover art for Hello in There by John Prine
This is scary as shit
Maybe you can answer one for me, too. I'm not a coder or really great with computers. I use Linux because of the philosophy behind it/political reasons, and because I really love the look and feel of Gnome, and it has just about everything I need. I dual boot Windows in case my college has some program I absolutely have to have, and I'm too dumb to figure out virtual machines and wine.
Do you think Linux phones are ever going to be a viable option for someone like me? I use my phone for browsing Lemmy, gps, streaming/YouTube, audiobooks, et cetera. I don't have a lot of niche use cases, but I also don't have a lot of understanding on how to do certain things myself. I can use a terminal if I can copy/paste or have a guide.
Casey Jones?
Honestly, almost everything. I like most food better as left overs. Especially if it's hot/spicy. It tends to get spicier overnight. Also marinara based foods do really well, like lasagna, manicotti, spaghetti, et cetera.
My favorite has to be our way of doing taco meat. A bunch of diced tomatoes (normally canned, sometimes fresh), and diced chili peppers, like jalapeños, poblanos, hatch chilis, habaneros, et cetera, spices and ground beef. Lightly fry the corn tortillas and eat. But I always make enough to have the next day, because after it's sat overnight, it's so much better.
Thank you! I'll start looking into it!