Thankfully my moral superiority is a pretty good sheild against hurt feelings.
That looks so good. I haven't made goulash for so long, this has inspired me to make it soon.
Lol yes, that's how the frozen spinach comes from the bag. This is a photo of the lunch I prepared to take to work with me. I microwaves it before I ate it.
That's so visually pleasing and I'm sure tasted great too.
It's a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.
I don't know, it's just what I've heard this particular type of sauce referred to. You may also know it as makhani gravy.
Rice and beans 4 life!
(The rice looks especially good!)
I mix tahini with lemon juice, salt and water to make tahina...I just add water until it's thin enough.
I used a vinegar based hot sauce.
I don't measure so I just added enough tahina to the noodles that it was creamy and added hot sauce until it tasted hot enough and other seasonings, probably seasoned salt.
This makes me so nostalgic. It looks fantastic.
What a beautiful rainbow filled plate!
That looks so refreshing and tasty!
Asparagus is such a delicious treat. Looks great