this post was submitted on 13 Jun 2023
6 points (100.0% liked)

Coffee

8459 readers
1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago
MODERATORS
 

NextLevel Pulsar Brewer Coming Soon! When we released the NextLevel LVL-10 brewer, we were happy with the results and enjoyed how easy it was to yield delicious, even and high extractions. At NextLevel we strive to constantly improve, so we brought on coffee-obsessed astrophysicist Jonathan Gagné to the team to help develop our new brewer, the Pulsar. Jonathan suggested adding a variable flow-rate valve as well as several other small modifications to the LVL-10, and we’re thrilled with the results! The valve allows the option of a long “steeped” bloom for more efficient prewetting of the coffee grounds. The valve and the “no bypass” brewer design provide an unlimited number of possible combinations of immersion and percolation. You imagination is the only limitation.

It sounds super promising to me, I like the idea of controlled flow zero bypass - sounds like it could do a bunch of different types of brewing possibly

top 2 comments
sorted by: hot top controversial new old
[–] [email protected] 2 points 2 years ago

I want one for tea brewing more than coffee, because I like the idea of experimenting with percolation methods but most tea equipment doesn't allow that and most coffee equipment wouldn't work on tea unless you ground the tea.

[–] mifilmi 1 points 2 years ago

IMHO Tricolate is better than Pulsar. They basically work with the same principle, however Tricolate dimension is smaller, making it more suitable for small batch brewing.