Welcome to [email protected], where you can share and converse about anything cocktails and mixology.
If you’re interested in participating, please subscribe.
Rules: Be respectful and civil. No racism/bigotry/hateful speech.
Cognac based cocktail that turned out really tasty.
2 oz Brandy or Cognac
1 barspoon Curacao
1 barspoon Pineapple syrup
2 dash Luxardo Maraschino liqueur a bit less than a barspoon if you are low on dasher bottles
2 dash Angostura bitters or other aromatic bitters
Garnish: Lemon twist and cherry
Looks great! I'm a big fan of stirred cocktails with sweeter liquors like brandy or rum
always surprised how cognac just hits differently- recipe looks good -thank you!
Pineapple syrup you say... 👀. Do you make that with 1:1 pineapple juice and sugar? I feel like pineapple juice is already pretty sweet. Maybe 2:1?
I just blended pineapple, strained it to get the juice, then used that to make simple syrup (2:1 juice to sugar). Because your right, the juice is sweet enough as is.