A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
This is my cocktail for Thanksgiving this year. The N~2~ gives the drink a nice rich and creamy texture.
Combine in a Royal Brew 64oz Keg with 2 N~2~ cartridges
You get carbonated booze out of the gizmo? Cuz' that thing is gorgeous and I need an excuse to buy one :-)
Yeah it uses N2 or NO2 cartridges
And has a liquid tap? (I'm not just seeing what I want to there?)
If you look at the keg,you can see the black handle that will dispense the liquid
Looks tasty! Add some cold brew coffee and pump it up
A speedball. This does look delicious, was it delicious?
It was very delicious. I've tried it with salted Carmel Bailey's as well but the pumpkin was far superior.