this post was submitted on 12 Jun 2023
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Sourdough baking

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Sourdough baking

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Today's loaves have a lovely yellow colour from the included semolina (3.5%) and pea flour (3.5%). They also have 20% wholegrain Einkorn which is a lovely flour to use. Crumb

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[–] [email protected] 1 points 2 years ago

They look and sound delicious, great loaves! Always love a good mix of grains :)