this post was submitted on 14 Sep 2023
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Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

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Celery and Mezcal (punchdrink.com)
submitted 1 year ago* (last edited 1 year ago) by RBWells to c/cocktails
 

I'm not sure if this is better suited for the cocktail or fermentation thread!

I've made celery seed soda, fermented, very good but it was a terrible task to strain out all the teeny seeds. Can't remember what I mixed it with. May try this celery stalk version. Ginger bug ginger beer I most highly recommend if you like to mix with ginger beer - no commercial bottled version even comes close. So it's worth making the starter. Use organic ginger, I've never been able to get the conventional grown ginger to work and suspect it may be irradiated.

Anyway - I found this interesting and may try the soda half of it at least.

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