this post was submitted on 13 Sep 2023
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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[โ€“] [email protected] 1 points 1 year ago

Marian plum. A bit too sour to eat on it's own but a spiced and preserved ones taste pretty damn good.

[โ€“] BonesOfTheMoon 1 points 1 year ago

Ground cherries! They grow so well too.

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