this post was submitted on 01 Sep 2023
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Cincinnati Beer

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Discussion of all things Cincinnati beer related.

Includes but not limited to:

Breweries

Homebrew Clubs

Homebrew Stores

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September 2023 New Releases (self.cincinnatibeer)
submitted 1 year ago* (last edited 1 year ago) by curve to c/cincinnatibeer
 

Please post new releases from your favorite breweries. So far I've just gotten an email from High Grain with some new ones.

High Grain

  • POMEGRANATE BLUEBERRY SOUR - “Lynn” Never take a good beer for pomegranate. Brewed with a wealth of pomegranate and blueberry, this American Sour is the perfect hot weather refreshment.

  • DOUBLE IPA - “Gold Rush” This double IPA is bursting with gold! Herbal aromas give way to sweet citrus & zesty grapefruit flavors thanks to the rich dose of U.S. grown hops.

  • LEMON VERBENA SAISON - “Citradora” A light and flavor filled saison brewed with 30 pounds of fresh Lemon Verbena. Dry Hopped

  • ROBUST PORTER - “Brook” Journey down this babbling brook to a sweet reward! Rich in color and velvety mouth feel await in this delicious porter with hints of coffee and short bread sweetness.

  • NEW ENGLAND IPA - “Nanook” The flavor and aroma are as countercultural as the artist who inspired the hops. Double dry hopped.

  • CZECH PILSNER - “Gentle Revolution” Traditionally brewed with noble hops for a clean crisp taste. Slow poured in our taproom for an extra refined experience. #

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[–] curve 1 points 1 year ago

Listermann (including special 15th anniversary beers)

  • Mr. Cool - This Cold IPA embodies everything we love about Mr. Cool: immaculate taste, head-turning appearance, jaw-dropping precision, and the calm, collected confidence of a proven winner. Enjoy this as cold as the ice in Mr. Cool's veins. | 6.9% ABV - Releases today!
  • Simcoast- West Coast IPA- Release date is TBD
  • Me Want Cookie Dough - Aged in Buffalo Trace Bourbon barrels, this decadent imperial pastry stout was given a healthy dose of peanut butter, cocoa nibs, and of course, loads of sweet, sweet cookie dough. Feed your inner cookie dough monster. | 12.5% ABV | Release date: 8/5

15th anniversary beers

  • XV - Blend of two Imperial Stouts. One was aged in a Wilderness Trail bourbon barrel, and the second was aged in Apple Brandy barrels before an additional rest in freshly-dumped Four Roses bourbon barrels. | 13.7% ABV - Releases 9/9
  • Ichor | Double Barrel Zeus - 12 months in Buffalo Trace barrels. Another 8 months in Four Roses barrels. Our U.S. Open Silver Medal-winning Zeus was once again treated to roasted pistachios, toasted coconut, and organic ginger root. | 15% ABV - Releases 9/9
  • King Bjorn- We aged Wrath of Bjorn, our English-inspired Barleywine, in Private Select Maker's Mark barrels, taking this already intensely flavorful brew to new heights. Enjoy bold notes of dried cherries, nutty English toffee, and Grandma's homemade caramels! 12.8% ABV - Releases 9/9
  • Chickow! Coconut Fudge- The legend continues! Chickow! added to its medal collection in 2023 with this Coconut Fudge variant claiming Gold in the Nut Beer category at the U.S. Open Beer Championship! Cheers to more Chickow! | 10% ABV - Releases 9/9##
[–] curve 1 points 1 year ago

Urban Artifact

‘Kilobyte’ – a 10% ABV golden raspberry fruit tart that’s a 1024 bytes of taste, reminiscent of the days when pixels ruled the screen and floppy disks held secrets. floppy disks were our data companions. Collaborating with a dedicated farmer, we’ve brought the essence of golden raspberries to life, a tribute to eras gone by. This is over 4 years in the making. Crafted with precision by our brew artisans, the recipe intertwines nostalgia and innovation.

[–] curve 1 points 1 year ago* (last edited 1 year ago)

Braxton

Fall is almost here, and that means the quintessential flavors of the season are returning to taps, store shelves and coolers across Cincinnati. And that includes the squash-tastic, beloved local collaboration between Braxton Brewing Co. and Graeter's Ice Cream: Pumpkin Pie Ale.

The seasonal brew is as autumnal as you can get, with its deep brown color and bold, spicy aroma. The ale features hints of pumpkin pie spice and pie crust and serves as the perfect cozy complement to the cooler days that are on the way.

  • Introducing Clive Key Lime Berliner Weisse. Landing in the taproom this Friday, in cans and on draft, this tart wheat beer is loaded with key limes for a citrusy zing. Additions of lactose and vanilla bring forward a sweet, dessert-like mouthfeel, while ground cinnamon imitates a delicious pie crust.