Technology

62686 readers

2924 users here now

This is a most excellent place for technology news and articles.

Our Rules

Follow the lemmy.world rules.
Only tech related content.
Be excellent to each other!
Mod approved content bots can post up to 10 articles per day.
Threads asking for personal tech support may be deleted.
Politics threads may be removed.
No memes allowed as posts, OK to post as comments.
Only approved bots from the list below, to ask if your bot can be added please contact us.
Check for duplicates before posting, duplicates may be removed
Accounts 7 days and younger will have their posts automatically removed.

Approved Bots

founded 2 years ago

MODERATORS

535

Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)

submitted 2 years ago by L4s to c/technology

206 comments fedilink hide all child comments

Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

(page 3) 50 comments

sorted by: hot top controversial new old

[–] stevedidWHAT 4 points 2 years ago

Jfc the people in this thread refuse to read

T h e m I c r o c h I p I s I n t h e c a s I n g n o t t h e c h e e s e

[–] [email protected] 4 points 2 years ago (4 children)

I wonder how close they are to realm parmesan, those counterfeited cheeses.

Parmigiano Reggiano is truly something special.

load more comments (4 replies)

[–] [email protected] 4 points 2 years ago (2 children)

Pecorino Romano is better anyways

load more comments (2 replies)

[–] [email protected] 3 points 2 years ago (2 children)

If the microchip just contains a unique serial ID you can check with the producer, it would be just as easy to print it in the casing or glue it to the side of the wheel, no need to implant it in the outermost layer of cheese.

load more comments (2 replies)

[–] [email protected] 2 points 2 years ago

Hmm, cheese ánd chips. Yummy

load more comments