Tuna sandwich with jalapenos, sundried tomatoes, silver onions and garlic sauce
this post was submitted on 14 Aug 2023
15 points (94.1% liked)
kitchenconfidential
356 readers
1 users here now
founded 1 year ago
On brunch shifts I used to make myself a half waffle, take the pieces together and sandwich in a scoop of vanilla ice cream. It was loaded with sugar but it was a reward for not killing myself and showing up for the clopen
Recently, I've started eating chocolate Cheerios as a lower calorie alternative to ice cream. They're heart-shaped right now, so I feel extra special.
Category one: Poutine made with fried perogies or onion rings, with pulled pork and/or crumbled bacon and/or fried pastrami.
Category two: You know those Nongshim Shin "gourmet spicy" ramen noodle cups?
Nice twist on the poutine!
We have a lovely beetroot/kidney bean burger on the menu, and i love to make it with caramelized onions and chillies.
For breakfast i like to make some slow cooked scrambled eggs.
Dried beef wrapped around cream cheese and a green onion.
I make a quesadilla that tastes remarkably similar to a Taco Bell quesadilla. I think part of the key is our "chicken", the actual product name of which is "Chik'N'Zips" hahaha