this post was submitted on 07 Aug 2023
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TIL that in the UK, a thick beef paste called Bovril is spread on toast or reconstituted into “beef tea.” It’s name comes from the Latin bovinus, for ox; and vril, a substance from a late 1800s nov... (en.wikipedia.org)
submitted 11 months ago by [email protected] to c/[email protected]
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[–] djmarcone 2 points 11 months ago (1 children)

So is it any good?

[–] Skrapz101 0 points 11 months ago

I like it, if you're non vegetarian then try it. Imo it's a milder meaty alternative to Marmite.

[–] Skrapz101 1 points 11 months ago

It's lovely on toast or in gravy