Mustard
this post was submitted on 20 Mar 2025
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Durian.
egg pizza
I got one that is more cursed then underrated:
Mac and cheese pizza, but right before you eat a bite you pour a tiny bit of cola on it first.
So you mix macaroni, pizza, and coke? You are a madmanβ¦
Palak paneer! Baltimore, queen of Indian Pizza. Someone on here mentioned feta -- try some squeaky paneer, instead! This gem really needs to be made elsewhere.
Fig jam. A local place makes a fig jam and bacon artisanal pizza that's to die for.
shallots!
My ideal trifecta - fresh tomatoes, green olives, pepperoni
Sardines, olives, capers.
Sundried tomatoes. Goat cheese.
Pineapple. Of all the people that hate it, I'm not convinced the majority have tried it (exceptions for those who hate pineapple on its own)
The first time I smoked weed we ordered a pineapple pizza and I... proceeded to pick all the caramelized pineapple off... bit by bit. Oh cringe. But it was so good.
Roasted garlic. Everytime I go to Mod pizza I cannot forget the roasted garlic. And yes, I always get it with pineapple
Crack, smack, and angel dust.
What's a big ass turtle gonna know about pizza anyway
Cream cheese and black olives πoh so good
Arugula and prosciutto, lightly drizzled with hot honey
avacado
FETA CHEESE!
Feta, capicola, sliced black olives. Perfection.
With sun dried tomatoes, pesto, chunked garlic and cashews.
I love you
Love you too kind internet stranger!
Caramelized Onions.
Not a topping, but underrated: ricotta instead of tomato sauce. So good!
Caramelized onions are really good on pizza
Don't know if it's underrated: margherita. Simple, delicious.
The underrated combos is where the gains are.
Anchovies with olives and capers.
We all know pineapple and Canadian bacon (can also be Spam).
Pepperoni and jalapeΓ±os.
Blue cheese, fig, and caramelized onion.
Pesto as the sauce under the cheese and fresh or sun dried tomatoes on top.
Pepperoni and jalapenos is my favorite but it is also the kryptonite to my usually indestructible digestive system. I get green peppers instead which is still very good but not the same.
Figs have to be a top contender. I've never heard anyone suggest them, yet it's great. There's one place I go that serves with prosciutto, fig preserves, and a balsamic glaze.
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I donβt know if you cancan call it underrated, but bacon and egg is the best pizza
Chicken caviar? Fancy!
I like to crack quail eggs on pizzas so they come out over easy. Soooooo good
Mushrooms
One time I made a pizza with cremini, wood ear fungus, chanterelles, morels, shiitake, oyster, and enoki mushrooms. I called it "fungal infection" and it was delicious.
Roasted potatoes paired with chicken or beef and onion
Also pears, blue cheese, candied pecans, and balsamic glaze
You had me up to the balsamic. Thereβs too much funk for me there.
My absolute favorite pizza is: white pizza (no red sauce), mozz of course, shrimp, bacon, spinach, and some fresh garlic, preferably sliced and roasted. All on a thin New Haven style crust. If youβre ever in New Haven and go to BAR, it will be an incredible pizza.
Feta. Sure, pizza tends to be already covered in cheese, but this is different cheese, and that is a good thing. I think it goes well with some of my other faves, such as green olives, pineapple, banana peppers.
Salami. It's like pepperoni, but different.
Alfredo sauce instead of tomato sauce, together with a few toppings like chicken and red onion, is heavenly, and doesn't seem to cause heartburn.
I mentioned it in another comment, but palak paneer pizza includes both mozzarella AND squeaky paneer cheese. It's great. I agree about the feta: "different cheese" is important.
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