We had samgyupsal at home. Cooked thin sliced pork in butter, onions, and garlic. Then instead of buying ready-made ssamjang, we made our own by mixing doenjang, gochujang, sesame oil, and honey. To eat, grab a piece of meat, put it on lettuce, put a dab of ssamjang, then add some kimchi. Then wrap it all up and stuff in the mouth.
this post was submitted on 31 Jul 2023
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Malaysian Food
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Welcome to Malaysian Food!
A place to showoff your food, ask food related question, and post food related topic!
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Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.
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