this post was submitted on 17 Jan 2025
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My first time eating sushi… I have to admit, I loved it! Should’ve done this sooner (cdn.catsweat.com)
submitted 3 weeks ago by [email protected] to c/[email protected]
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My first time eating sushi… I have to admit, I loved it! Should’ve done this sooner https://www.diningandcooking.com/1837360/my-first-time-eating-sushi-i-have-to-admit-i-loved-it-shouldve-done-this-sooner/ #Japan #JapanFood #JapaneseFood

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[–] ChowJeeBai 2 points 3 weeks ago

You have to let the flavors rise on their own. Personally, I'm now a fan of nigiri-type sushi, as the chef can balance the wasabi and soy sauce flavors to complement the fish and give you the whole experience.