Perpetually Stewed

I feel I need to do my due diligence for those who may come across these posts or this community.

I have multiple family members who are chefs, and I also have culinary training-- I follow a combination of servsafe and what the chefs (both my family members and otherwise) taught me.

If you are considering your own perpetual stew challenge, I would implore you to already be versed in food safety or learn prior to taking this on.

I am well aware that I am hypothetically playing with fire-- I don't think anybody should attempt this unless they are well versed in food safety.

Foodborne illnesses can and WILL (some of them) KILL YOU.

Be safe, and don't ever bite off more than you can (safely) chew.

Your continued existence is and will always be more important than a damn soup pot.

With love. <3

PCC