Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!
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Better success with my 3rd roccbox attempt. Sourdough at around 65% hydration. My peel skills are weak as evident by the odd shaped but still delicious pizza.
So, I'm not part of the pizza community or anything and have no clue what a roccbox is. I just wanted to say that these pizzas look amazing and I hope you enjoyed making and eating them and had a nice day.
That Neapolitan crust is fucking amazing. it's 2 AM and I crave Neapolitan pizza now pls send help