this post was submitted on 27 Jul 2023
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1200isplenty

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Made using homemade balsamic glaze and homegrown heirloom Sart Roloise and Brad's Atomic Grape tomatoes (see [email protected] for more!)

[Image description: slices of a yellow tomato and quarters of an orangy grape tomato on a blue plate next to slices of mozzarella, all topped with garlic and onion salt, slivered basil and stripes of balsamic glaze.]

Nutrition:

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[โ€“] robocall 2 points 1 year ago (1 children)

Great formating and post. I like to drizzle a little basil extra virgin olive oil on a caprese too.

[โ€“] thrawn21 2 points 1 year ago

Thank you, and I certainly agree about the olive oil, just trying to go easy on added calories while dieting ;_;